Best Hummingbird Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, sugar, salt, cinnamon, and baking soda. Stir in oil and beaten eggs until just moistened.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in vanilla, pineapple with juice, pecans, walnuts, and bananas.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spoon batter into the prepared pans. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Let cakes cool in pans briefly before turning out onto racks to cool completely.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Frost layers, top and sides of cake with your favorite cream cheese frosting. Decorate with pecans.'}

📊 Nutrition Facts

Per serving (12 servings total)