Best Homemade Stuffing

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Spread toast on baking sheets; let sit at room temperature until hard, about 24 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Crush toast into crumbs with a rolling pin; transfer to a large bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt butter in a medium saucepan over medium heat. Add onion and celery; cook until soft, 5 to 7 minutes. Remove from heat; drain.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir broth and eggs into bread crumbs until moist, but not soggy. Add water, if needed. Fold in onion and celery, sage, and garlic powder; season with salt and pepper.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Press mixture into the prepared baking dish.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until top is brown and crisp, about 1 hour.'}

📊 Nutrition Facts

Per serving (24 servings total)