Best Homemade Lemonade Ever
Our best lemonade recipe starts with an easy, homemade simple syrup which can be made ahead and stored in the fridge.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine sugar and 1 cup water in a small saucepan. Stir to dissolve sugar while mixture comes to a boil. Set aside to cool slightly.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, roll lemons around on your counter to soften. Cut in half crosswise, and squeeze into a liquid measuring cup. Add pulp to the juice, but discard any seeds. Continue juicing until you have 1 ½ cups fresh juice and pulp.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour 7 cups ice-cold water into a pitcher. Stir in lemon juice and pulp, then add simple syrup to taste. Add ice.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (10 servings total)