Best Homemade Blackberry Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Smash blackberries in a bowl until they are mostly liquid, with only a few chunks remaining.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bring sugar, water, cornstarch, and lemon juice to a boil in a saucepan over high heat: stir and cook for 3 minutes. Off heat, mix in blackberries.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine flour, brown sugar, salt, and cinnamon in a bowl. Add butter: mix until crumbly.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Press pie pastry into a pie pan. Add blackberry filling; top with crumble.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until the bottom of the crust is cooked and golden, 40 to 50 minutes. Cool, about 1 hour.'}

📊 Nutrition Facts

Per serving (12 servings total)