Best Grilled Fish Tacos

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To marinate the fish: Whisk olive oil, vinegar, lime juice, lime zest, garlic, honey, seafood seasoning, hot pepper sauce, cumin, chili powder, and black pepper together in a bowl until blended. Place tilapia in a shallow dish; pour marinade over fish. Cover the dish with plastic wrap and refrigerate for 6 to 8 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'To make the dressing: Combine sour cream and adobo sauce in a bowl. Stir in lime juice, lime zest, seafood seasoning, cumin, and chili powder. Add salt and pepper to taste. Cover and refrigerate until needed.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat an outdoor grill for high heat and lightly oil the grate. Set the grate 4 inches from the heat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove fish from the marinade, drain off any excess and discard the marinade. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'To assemble the tacos: Place fish pieces in the center of tortillas and top with desired amounts of tomatoes, cabbage, and cilantro; drizzle with dressing.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'To serve, roll up tortillas around fillings, and garnish with lime wedges.'}

📊 Nutrition Facts

Per serving (6 servings total)

Tags