Best Green Bean Casserole
This best green bean casserole recipe uses only four ingredients: Canned green beans, condensed mushroom soup, French-fried onions, and Cheddar cheese.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix green beans and soup together in a large microwave-safe bowl until well combined. Microwave on high until warm, 3 to 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir 1/2 cup cheese into mixture. Microwave on high, 2 to 3 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spread mixture evenly in a casserole dish. Sprinkle remaining cheese over top; sprinkle with fried onions.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cheese melts and onions lightly brown, about 10 minutes.'}
Nutrition Facts
Per serving (6 servings total)