Best Fried Walleye

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Check walleye fillets to ensure all bones and skin have been removed. Cut fillets into manageable pieces, if necessary.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, garlic powder, pepper, and salt in a shallow bowl. Place beaten eggs in a separate shallow bowl. Place cracker crumbs onto a plate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat oil in a deep fryer or large cast iron skillet to 375 degrees F (190 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Dip fillets into flour mixture, then dip in beaten egg, and then coat evenly with cracker crumbs; set fillets aside on a plate.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Carefully lower 2 fillets into hot oil using tongs; cook until golden brown, about 3 minutes per side. Transfer to a paper towel-lined plate; repeat with remaining fillets. Serve with lemon wedges.'}

📊 Nutrition Facts

Per serving (4 servings total)