Best Fried Green Tomatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Slice tomatoes 1/2-inch thick. Discard the ends.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk eggs and milk together in a medium-sized bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs, salt, and pepper on another plate. Dip tomatoes into flour to coat. Then dip tomatoes into milk and egg mixture; dredge in bread crumbs to completely coat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat oil in a large deep skillet to 375 degrees F (190 degrees C). Place tomatoes in hot oil in batches of 4 or 5, to prevent them from touching; fry until crisp and golden brown on one side, then flip and fry on other side.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer fried tomatoes to a paper towel-lined plate to drain. Repeat with remaining tomatoes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)

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