Best Formula Three-Cheese Fondue
Three kinds of cheese make the best fondue: Gruyère adds a nutty flavor, Cheddar adds tanginess, and Emmentaler blends the flavors together.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat wine in a small saucepan over low heat until simmering.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, melt butter in a medium saucepan over medium-low heat. Whisk in flour until a thick paste forms.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk in wine until mixture is smooth. Gradually stir in Gruyère, Cheddar, and Emmentaler cheese until melted, about 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Transfer cheese mixture into fondue pot. Keep warm over a low flame.'}
Nutrition Facts
Per serving (24 servings total)