Best Ever Split Pea Soup
This tasty split pea soup recipe is made with dried yellow and green split peas. It's simple to make and really sticks to your ribs, even with no ham!
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a Dutch oven over medium heat. Add onion, carrot, celery, and garlic; cook and stir until onion is translucent, 5 to 7 minutes.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Stir in broth, split peas, and seasoning blend; cover and bring to a boil. Reduce heat to low and simmer, stirring frequently, until split peas are tender, about 2 ½ hours.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Puree the soup with an immersion blender and serve.'}
Nutrition Facts
Per serving (8 servings total)