Best Ever Layered Mexican Dip
This best ever layered Mexican dip has beans, guacamole, taco-seasoned sour cream, tomatoes, cheese, and diced jalapeños for a burst of heat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Spread bean dip in a glass dish or on a large serving platter; top with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, mix sour cream and taco seasoning in a bowl until evenly combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'When the chilled mixture is sufficiently thickened, spread a layer of sour cream mixture over guacamole; top with grated cheese. Garnish with tomatoes and jalapeños. Enjoy with your favorite chips!'}
Nutrition Facts
Per serving (32 servings total)