Best Ever Beef and Potatoes Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Slice potatoes into medium rounds. Heat vegetable oil in a deep skillet over medium heat. Add potato rounds in batches; fry until starting to turn brown, about 5 minutes per batch. Transfer to a paper towel-lined plate to drain; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat olive oil in a skillet over medium-high heat. Add onion and garlic; cook until onion turns translucent, about 5 minutes. Add ground beef; cook and stir until browned and no longer pink, 5 to 7 minutes more. Drain grease from the skillet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine beef mixture and soup in a large bowl. Add mild Cheddar cheese; stir until combined. Season with salt and black pepper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine panko bread crumbs, ⅓ Irish Cheddar cheese, and melted butter; set aside.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Coat a 2-quart baking dish with cooking spray; spread ½ potatoes in the bottom of the dish. Sprinkle with ⅓ Irish Cheddar cheese; cover with ½ beef mixture. Repeat with remaining ½ potatoes, remaining ⅓ Irish Cheddar cheese, and remaining ½ beef mixture; top with panko mixture.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake, uncovered, in the preheated oven until browned and bubbly, about 30 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)