Best Ever Banana Bread
This best ever banana bread recipe uses a secret ingredient: buttermilk. It makes this nutty banana bread wonderfully moist and very, very tasty!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Sift flour, sugar, baking soda, and salt into a separate large bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir flour mixture into the banana mixture until combined. Gently fold in pecans.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Pour batter into the prepared loaf pan.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Cut into slices and enjoy!'}
Nutrition Facts
Per serving (12 servings total)