Best Cheese Ball

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cream cheese, Worcestershire sauce, hot pepper sauce, and garlic in a food processor. Blend until smooth and well combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add Cheddar cheese and process until Cheddar is finely chopped but still very visible.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove mixture from the food processor and shape into 3 or 4 balls. Place on a baking sheet or plate and freeze for about 15 minutes to firm slightly.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine pecans and parsley in a shallow bowl. Remove chilled cheese balls from the freezer and roll in the pecan-parsley mixture until well coated.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve immediately, or wrap nut-coated cheese balls tightly in plastic wrap and then in aluminum foil. Freeze for up to 1 month.'}

📊 Nutrition Facts

Per serving (12 servings total)