Best Carrot Cake Ever

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine grated carrots and brown sugar in a medium bowl. Let sit for 1 hour, then stir in raisins.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans. Beat eggs in a large bowl until lighter in color.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Gradually beat in white sugar, oil, and vanilla. Stir in pineapple.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine flour, cinnamon, baking soda, and salt in a separate bowl, then stir into egg mixture until absorbed.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir in carrot mixture and walnuts. Pour evenly into the prepared cake pans.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 50 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Cool for 10 minutes before removing cake from the pans; let cool completely.'}

📊 Nutrition Facts

Per serving (16 servings total)