Best Candied Yams with Marshmallows
This recipe yields the best candied yams with marshmallows using canned yams, brown sugar, heavy cream, cinnamon, cloves, allspice, and marshmallows.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Coat two pieces aluminum foil with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mash yams in a large bowl with a fork; add brown sugar, cinnamon, cloves, allspice, and heavy cream in the exact order, mixing well after each addition. Divide mixture between two 8-inch square baking dishes; divide marshmallows between each dish to cover. Cover with aluminum foil, coated-sides down.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 20 minutes. Remove foil; bake 5 minutes more.'}
Nutrition Facts
Per serving (20 servings total)