Best Brioche French Toast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk milk, eggs, vanilla, sugar, nutmeg, and salt together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer French toast to a baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until puffed, 8 to 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.'}

📊 Nutrition Facts

Per serving (4 servings total)