Best Breakfast Pizza
This breakfast pizza recipe uses refrigerated crescent roll dough, sausage, hash browns, and cheese to make a different kind of breakfast. It is the best.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, cook sausage in a large, deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Separate crescent roll dough into 8 triangles. Place on an ungreased 12-inch pizza pan with points toward the center; press dough together to form a crust. Bottom crust should be sealed and outside edge should be slightly raised.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spoon sausage over crust; sprinkle with hash browns and top with Cheddar cheese.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Beat eggs, milk, salt, and black pepper together in a bowl; pour over crust. Sprinkle with Parmesan cheese.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until eggs are set, 25 to 30 minutes.'}
Nutrition Facts
Per serving (8 servings total)