Best Breakfast Casserole (Hash Browns & Eggs)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a deep-sided 8x8-inch square pan; add hash brown potatoes and arrange in an even layer.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Let stand for 5 minutes before serving.'}

📊 Nutrition Facts

Per serving (6 servings total)

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