Best Bread Pudding with Vanilla Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'For bread pudding, whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Gently stir in bread cubes and raisins.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Lightly spoon mixture into the prepared baking dish. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let pudding stand for 10 minutes before serving.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'For vanilla sauce, whisk together milk, brown sugar, butter, egg, flour, cinnamon, and salt in a heavy saucepan until smooth.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cook over medium heat, whisking constantly, until sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Stir in vanilla extract.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Pour sauce over warm bread pudding or serve on the side in a bowl.'}

📊 Nutrition Facts

Per serving (8 servings total)

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