Best Bread Machine Bread
This bread machine recipe is easy-to-follow to the point of being foolproof, delivering soft bread with a flaky crust that everyone will love!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place water, sugar, and yeast in the pan of the bread machine.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Let yeast dissolve and foam for 10 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Slice, serve, and enjoy!'}
Nutrition Facts
Per serving (12 servings total)