Best Bread Machine Bread

Best Bread Machine Bread

This bread machine recipe is easy-to-follow to the point of being foolproof, delivering soft bread with a flaky crust that everyone will love!

Prep Time
10 min
Cook Time
40 min
Total Time
180 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place water, sugar, and yeast in the pan of the bread machine.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Let yeast dissolve and foam for 10 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Slice, serve, and enjoy!'}

Nutrition Facts

Per serving (12 servings total)

174
Calories
4 g
Protein
27 g
Carbs
5 g
Fat
1 g
Fiber
195 mg
Sodium
Source: https://www.allrecipes.com/recipe/17215/best-bread-machine-bread/
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