Best Bobotie
Bobotie is a South African dish made with ground beef seasoned with curry and topped with a rich milk and egg custard for an aromatic savory meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet over medium-high heat. Cook onions in hot oil until soft, 2 to 3 minutes. Crumble ground beef into the skillet; cook and stir until brown, 8 to 10 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour milk in a shallow dish. Soak bread in milk. Squeeze excess milk from bread and set milk aside.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add bread to beef mixture. Stir in raisins, chutney, curry powder, apricot jam, salt, and black pepper. Pour mixture into the prepared baking dish.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 1 hour.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Whisk together reserved milk, egg, and a pinch of salt. Pour over top of beef mixture. Lay bay leaf on top of milk mixture.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Continue baking until top is golden brown, 25 to 30 minutes. Remove bay leaf before serving.'}
Nutrition Facts
Per serving (8 servings total)