Best Blueberry Scones

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until golden brown, 15 to 20 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)