Best Blueberry Buckle

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch springform pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift 2 cups flour, baking powder, and salt together in a medium bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat ¾ cup sugar, ¼ cup butter, and egg together in a large bowl with an electric mixer until smooth. Gradually pour in milk, beating until fluffy. Stir in flour mixture to make a stiff batter. Gently fold in blueberries; spread in the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix ½ cup sugar, ⅓ cup flour, ¼ cup softened butter, and cinnamon together in a bowl until topping is crumbly in texture. Sprinkle topping over batter; lightly press into batter with fingertips.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until topping is golden brown and a toothpick inserted into center comes out with moist crumbs, about 40 minutes. Cool before releasing cake from springform pan.'}

📊 Nutrition Facts

Per serving (8 servings total)