Best BLT Chicken Panini
The best BLT chicken panini recipe combines a chicken panini and a BLT sandwich using deli-sliced chicken, sliced Swiss cheese, and ciabatta bread.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, 6 to 8 minutes. Drain on paper towels.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Spread mayonnaise on one side of each bread slice. Divide and layer chicken, Swiss cheese, lettuce, tomato, and bacon, in that order, on 2 bread slices (mayonnaise sides). Place remaining 2 bread slices on top, mayonnaise-sides-down.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat a panini press over medium-high heat according to manufacturer's instructions; coat with cooking spray. Place sandwiches inside; cook until heated through and cheese starts to melt, 5 to 7 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cut panini in half. Serve immediately.'}
Nutrition Facts
Per serving (2 servings total)