Best Big, Fat, Chewy Chocolate Chip Cookie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, baking soda, and salt together; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat brown sugar, melted butter, and white sugar with an electric mixer in a large bowl until smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat in egg, egg yolk, and vanilla until light and creamy; add flour mixture and stir until dough is just combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in chocolate chips.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Drop spoonfuls of dough 3 inches apart onto the prepared baking sheets.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake cookies in the preheated oven until edges are golden, about 15 to 17 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Cool on the cookie sheets briefly before transferring them to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (18 servings total)