Best Baked Salmon

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk olive oil, garlic, lemon juice, parsley, basil, salt, and pepper together in a medium bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange salmon fillets in a small glass or ceramic baking dish; pour marinade over salmon. Cover and marinate in the refrigerator for about 1 hour, turning occasionally.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer salmon fillets onto a large piece of aluminum foil. Spoon marinade on top and fold up the foil to seal. Place sealed foil packs on a baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in preheated oven until fish flakes easily with a fork, about 20 to 25 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (2 servings total)

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