Best Baked Potato Soup
Baked potatoes are combined with whole milk, bacon bits, sour cream, green onion, and Cheddar cheese in this recipe for the best baked potato soup!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, until fork-tender, about 7 to 8 minutes. When cool enough to handle, scoop out the flesh.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Melt butter in a large saucepan over medium heat; stir in flour and cook until well combined, about a minute. Whisk in milk, a little at a time, stirring constantly until thickened.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in cooked potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve topped with remaining bacon, onions and cheese.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (12 servings total)