Berry Good Coffee Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly coat an 8-inch round cake pan with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, white sugar, baking powder, baking soda, and salt into a large bowl. Whisk yogurt, egg, melted butter, and 1 teaspoon vanilla extract together in a bowl until well combined; stir into flour mixture until batter is well moistened.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Toss raspberries and brown sugar together in a small bowl until evenly coated.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour ⅔ batter into the prepared pan; sprinkle with raspberry mixture and almonds. Spoon remaining ⅓ batter on top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until center springs back when lightly touched, 35 to 40 minutes. Cool completely in the pan on a wire rack.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir confectioners' sugar, milk, and ¼ teaspoon vanilla extract together in a small bowl until glaze is smooth.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Drizzle glaze over cooled coffee cake. Serve at room temperature.'}

📊 Nutrition Facts

Per serving (8 servings total)