Berdean's Cube Steak

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Season cube steaks on both sides with salt and pepper. Place flour in a shallow bowl; press steaks into the flour and shake off any excess.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a large skillet over medium-high heat. Add steaks and cook until browned on both sides, about 3 minutes per side.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour enough water into the skillet to almost cover steaks.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in beef bouillon and salt; bring to a boil. Reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.'}

📊 Nutrition Facts

Per serving (4 servings total)

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