Belgian Endive au Gratin

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil over medium-high heat. Add endive; cover and cook until tender, 5 to 10 minutes. Drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a saucepan over medium heat. Whisk in flour until paste-like and golden brown. Gradually whisk in milk, whisking constantly until thick and smooth. Stir in ¾ cup Gruyère cheese, Parmesan cheese, nutmeg, salt, and black pepper until combined. Reduce heat to medium-low; cook gently for 10 minutes, stirring frequently.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Wrap each endive with 1 slice ham; place into the prepared baking dish. Pour cheese sauce over top; sprinkle with remaining ¼ cup Gruyère cheese and parsley.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook in the preheated broiler until cheese is golden brown and sauce bubbles, about 10 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)

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