Beet Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until soft but not browned, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in beets and cook for 1 minute.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour in stock; season with salt and pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until beets are tender, 20 to 30 minutes. Remove from heat and allow to cool slightly.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Working in batches, pulse soup in a food processor until smooth. Return to the saucepan and cook over low heat until heated through.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Ladle soup into 4 bowls and garnish each with a swirl of cream.'}

📊 Nutrition Facts

Per serving (4 servings total)