Beer Brats

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine beer and onion slices in a large pot; bring to a boil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add bratwurst, pepper flakes, garlic powder, salt, and pepper to beer and onion mixture. Reduce heat to medium and cook for 10 to 12 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, preheat an outdoor grill for medium-high heat and lightly oil the grate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer bratwurst to a plate. Reduce heat to low and let onions simmer until needed.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cook bratwurst on the preheated grill, turning occasionally to get char marks, until no longer pink in the middle, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve bratwurst with onions.'}

📊 Nutrition Facts

Per serving (10 servings total)

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