Beer Battered Onion Rings

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, egg, parsley, garlic powder, oregano, salt, and pepper in a shallow bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat oil in a heavy frying pan over medium-high heat (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Dip onions in batter, coating evenly.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Fry in hot oil, turning once to brown evenly on both sides. Work in batches as needed to avoid overcrowding the pan. Remove from oil and drain on paper towels.'}

📊 Nutrition Facts

Per serving (6 servings total)