Beef Tenderloin Filets

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Pat filets dry; season with salt and black pepper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a heavy skillet over medium heat. Add filets; cook to desired doneness, 4 to 5 minutes for medium. Transfer filets to a serving plate; discard fat from skillet. Add wine to skillet; bring to a boil, scraping any browned bits of food off the bottom of the skillet with a wooden spoon. Stir in cream and stock; boil sauce until thickened, 3 to 5 minutes. Off heat, stir in tomatoes and basil until combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Serve filets with pan sauce.'}

📊 Nutrition Facts

Per serving (8 servings total)