Beef Stroganoff

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Remove any fat and gristle from chuck roast; cut into strips ½-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium heat. Add beef and brown quickly.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Push beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir flour into pan juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Reduce heat to low and stir in mustard. Cover and simmer until beef is tender, about 1 hour.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Enjoy served over hot cooked noodles.'}

📊 Nutrition Facts

Per serving (8 servings total)

Tags