Beef Shish Kebabs for Freezer Cooking

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place zucchini, bell pepper, and pineapple in a large bowl. Drizzle with oil; toss to coat. Portion mixture among plastic resealable freezer bags.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk ketchup, water, steak sauce, sugar, vinegar, and Worcestershire sauce together in a separate bowl. Add beef cubes; toss to coat. Divide beef mixture among bags, squeeze out excess air, and seal the bags; freeze.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Thaw desired portion(s) in refrigerator before cooking, 8 hours to overnight. Meanwhile, soak skewers in warm water, 30 minutes to overnight.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove beef, vegetables, and pineapple from marinade and shake off excess. Discard marinade. Alternate beef, vegetables, and pineapple onto skewers.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cook on the preheated grill, flipping occasionally, until cooked to your liking, about 10 minutes total for medium-rare.'}

📊 Nutrition Facts

Per serving (6 servings total)