Beef Nacho Casserole
This easy nacho casserole with layers of seasoned ground beef, corn, tortilla chips, and Colby cheese will be a winner with the kids at your table.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove from the heat and drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir salsa, corn, salad dressing, and chili powder into the skillet until well combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Layer 1/2 of the ground beef mixture in an ungreased 2-quart casserole dish; top with 1/2 of the tortilla chips and 1/2 of the cheese. Repeat layers once more.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake, uncovered, in the preheated oven, until heated through and cheese is melted, about 20 minutes.'}
Nutrition Facts
Per serving (6 servings total)