Beef Enchiladas with Flour Tortillas

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook ground beef and onion in a medium skillet over medium-high heat until beef is evenly browned and onion is tender.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Prepare enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13-inch baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese on each flour tortilla, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place rolled tortillas seam side down in the baking dish.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour remaining sauce over the top of the enchiladas and sprinkle with remaining cheese and olives.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until the sauce is bubbly and cheese is thoroughly melted, about 20 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Garnish to taste and serve with your favorite side. Enjoy!'}

📊 Nutrition Facts

Per serving (10 servings total)

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