Beef Chili Five Ways
A classically easy chili recipe with four additional variations ranging from Cincinnati to Morocco.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in beans, broth, tomatoes and chili powder; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Garnish with toppings, as desired.'}
Nutrition Facts
Per serving (4 servings total)