Beef Asado

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Season beef with salt and black pepper; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat 2 tablespoons oil in a skillet over medium heat; add diced onion and garlic. Cook until softened, about 5 minutes; transfer to a 6-quart pot. Brown beef chunks in the skillet, individually, on all sides; place in the pot.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add tomatoes, quartered onion, olives with brine, bouillon cubes, bay leaves, and crushed peppercorns to the pot; bring to a boil. Stir in ketchup; reduce heat to medium-low and simmer 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove beef from the pot; set aside. Add bell pepper to the pot; simmer 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, heat remaining 2 tablespoons oil in the skillet; add potatoes. Cook until golden brown; transfer to the pot.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Slice beef against the grain; add to the pot. Stir and cook, 5 minutes. Whisk corn flour and water together in a small bowl; stir into sauce to thicken if its too thin.'}

📊 Nutrition Facts

Per serving (6 servings total)