Beef and Noodles

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in the same skillet over medium heat and sauté onion until softened, 5 to 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add steak to onion in the skillet; pour in beef stock and season with bay leaves, thyme, salt, and pepper. Bring to a boil; reduce heat to low, cover, and simmer until steak is tender, about 50 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve beef mixture over noodles.'}

📊 Nutrition Facts

Per serving (4 servings total)

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