Beef and Cabbage Stew

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes. Drain any excess grease.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add cabbage, potatoes, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)