Beef and Cabbage (Lazy Golumpki)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat oven to 350 degrees F (175 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until bubbling, about 45 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)