Beef and Beet Borscht

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cook beef shank in a large soup pot over high heat until browned, about 3 minutes per side. Add water, onion, carrots, celery, and bay leaf; bring to a simmer and cook until meat is tender and falling off the bone, about 4 hours. Strain broth and discard solids.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine beef broth, beets, and cabbage in the same pot; cook, stirring occasionally, until beets are tender, about 30 minutes. Reduce heat to low; add vinegar, salt, and black pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Serve soup in bowls garnished with sour cream and dill.'}

📊 Nutrition Facts

Per serving (8 servings total)