Becca's Chicken-Fried Pork Chops

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine 1 ½ cups flour, paprika, and garlic powder in a shallow bowl. Whisk milk and eggs together in a second shallow bowl until thoroughly combined. Combine cracker crumbs, potato flakes, and remaining ½ cup flour in a third shallow bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Prick pork chops thoroughly with a fork to tenderize; season with salt and black pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Gently dredge pork chops in flour mixture to coat; shake off excess. Dip into egg mixture, then press into cracker crumb mixture. Gently toss between your hands to remove any crumbs that haven't stuck.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat oil in a large, deep skillet over medium heat. Lower pork chops carefully into the hot oil; fry until no longer pink in centers and crusts are crisp and golden brown, about 5 minutes per side. Transfer to a paper towel-lined plate to drain.'}

📊 Nutrition Facts

Per serving (4 servings total)