Beaumont Ranch Potato Salad

Beaumont Ranch Potato Salad

This Beaumont ranch potato salad recipe combines garlic with bacon, celery, green onion, dill pickle, and mayonnaise for an easy and delicious side dish.

Prep Time
20 min
Cook Time
20 min
Total Time
100 min
Servings
20

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; steam-dry, 1 to 2 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Whisk oil, vinegar, water, and Italian dressing mix together in a bowl until well blended. Set aside.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Slice potatoes until chunky; place in a large bowl. Stir in dressing; toss to coat, then cool. Stir in bacon, celery, pickle, and green onion; fold in mayonnaise until evenly distributed.'}

Nutrition Facts

Per serving (20 servings total)

441
Calories
5 g
Protein
20 g
Carbs
39 g
Fat
2 g
Fiber
555 mg
Sodium
Source: https://www.allrecipes.com/recipe/214156/beaumont-ranch-potato-salad/
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