Beaumont Ranch Potato Salad
This Beaumont ranch potato salad recipe combines garlic with bacon, celery, green onion, dill pickle, and mayonnaise for an easy and delicious side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; steam-dry, 1 to 2 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk oil, vinegar, water, and Italian dressing mix together in a bowl until well blended. Set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Slice potatoes until chunky; place in a large bowl. Stir in dressing; toss to coat, then cool. Stir in bacon, celery, pickle, and green onion; fold in mayonnaise until evenly distributed.'}
Nutrition Facts
Per serving (20 servings total)