Beatrice Savitz's Apricot Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (180 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake for about 35 minutes.'}

📊 Nutrition Facts

Per serving (16 servings total)