Beat and Bake Orange Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sift flour, salt and baking powder into a large bowl. Mix in sugar. Make a well in the center and pour in the milk mixture. Stir until thoroughly combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'To make Orange Butter Frosting: Cream butter until smooth. Gradually beat in confectioners' sugar. Beat until light and fluffy. Beat in 2 tablespoons orange juice to bring to spreading consistency. Stir in vanilla and 1 teaspoon orange zest.'}

📊 Nutrition Facts

Per serving (12 servings total)