Beans, Beans, and Beans

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Cool, then crumble.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, cook and stir ground beef and onions in a large skillet over medium heat until beef is no longer pink, breaking it apart as it cooks, about 10 minutes. Drain excess grease. Transfer beef and onions to a large Dutch oven. Stir in crumbled bacon, pork and beans, barbecue sauce, kidney beans, lima beans, black beans, brown sugar, cider vinegar, liquid smoke, salt, and black pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake, covered, in the preheated oven until bubbling, about 1 hour.'}

📊 Nutrition Facts

Per serving (12 servings total)